Hammann's Hot & Spicy BBQ Sauce Pulled Pork Donut Hole Sliders


1.5 lbs pulled pork

1 liter root beer

7 oz coleslaw mix

1 tsp salt

1 cup Grandpa Hammann's Hot & Spicy BBQ Sauce

1/2 tsp minced fresh ginger-root

1 tbs white vinegar

1 tbs maple syrup


Step 1: In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-40 minutes. Transfer to a 5- or 6-qt. slow cooker. Stir in barbecue sauce, salt and ginger. Add pulled pork, making sure fully covered. 

Step 2: Cook, covered, on low until pork is tender, 1 hour. For slaw, in a large bowl, mix mayonnaise, vinegar and syrup. Stir in coleslaw mix. Refrigerate, covered, until flavors are blended, at least 1 hour.

Step 3: Add pork and juices to slow cooker, heat through.

Step 4: To serve, cut doughnut holes in half; cut a thin slice off bottoms to level. Serve pork and slaw in doughnut holes, secure with skewers. If desired, serve with additional barbecue sauce.