Ingredients:
4 cloves of garlic minces
1 small shallot chopped finely
1 cup of chicken stock or beef stock
3 tbls of plum jelly
¼ cup of red wine
Tbls butter
Salt and pepper to taste
Directions:
Step 1: after cooking your choice of protein in a cast iron skillet. Do not clean out pan. Add a little bit of cooking oil to that pan and begin to sauté garlic and shallots for 3-4 mins
Step2: deglaze pan with red wine and continue cooking for 1 minute
Step3: add plum jam and chicken stock and cook for 5-7 minutes once sauce begins to thicken Step4: add butter and slowly stir in and sauce with be finished
Step5: server with your choice of protein
