Local Origin: Fredricksburg, OH
For 18 years, Esther, along with her husband, children, and a few other employees, made noodles in her basement and delivered to local grocery and bulk food stores. However, the business continued to grow and the basement became over-crowded. In 1990, the Millers bought an old car dealership which they turned into a noodle factory. They also bought their first automated pasta machinery. The business has come a long way since then. In 2010 the office and warehouse expanded to a facility just outside of town and in 2013 a large addition was added to accommodate a new manufacturing and packaging line and more efficient warehouse space.
Ingredients:
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