Chicken Tinga w/ Dude Seriously "Award Winning" Hot Sauce
Ingredients
- 2-3 lbs of boneless skinless chicken thighs
- 1 diced onion
- 4 cloves of roughly chopped garlic
- 1 small can of tomato paste
- 1 can of fire-roasted tomatoes
- 1 cup of chicken stock
- 3 tbs of Dude Seriously Hot Sauce
- 1tbls of cumin
- 1tbls of dried oregano
- Salt to taste
Directions
Step 1: Saute onions in a large pot or dutch oven. Saute until translucent (4-5 minutes).
Add garlic and simmer for 1 minute. Add tomato paste and cook for 5-7 mins. stir constantly until tomato paste starts to darken.
Step 2: Add remaining ingredients and bring to a boil. Once boiling let simmer for 45 mins to 1 hour. Chicken should be tender and shreddable
Step 3: Remove chicken from pot and let cool for 15 min. During that time reduce juices on a high boil for 15 mins.
Step 4: Shred chicken and add to the sauce.
Step 5: Serve with your favorite taco topping. Recommendations corn tortilla, queso fresco, white onion, cilantro.